GREYS FINE CHEESES is hosting our first annual Cheese Festival on Sunday, September 8th at Southern Grist Brewery. Spend your afternoon meeting artisan and farmstead cheesemakers, eating your way through award-winning cheeses and cured meats from the US and our partners across the pond as well.
If you love beer, cheese, meats and all the accoutrements this festival is for YOU! Think of it as a walkable charcuterie board. Southern Grist Brewery’s Chef Andrew Coins will also be slinging food that is on theme including some of the world’s best cheeses in his dishes.
* * * * * * * * * * * *
This one-day CHEESE Extravaganza features award-winning cheeses, educational presentations, demonstrations, and explorations with CHEESEMAKERS from across America and around the world. We will also host local vendors.
Each ticket is an all inclusive, four hour pass to this event. Enjoy cheeses from over 20 cheesemakers, charcuterie, jams and other local goodies plus one special beer brewed just for our festival. You will also participate in our raffle with a chance to win Kuhn Rikon prizes – raclette set – fondue set – cheese knives.
Additional food and beverage will be available for purchase at the event — cheese-centered dishes prepared by Southern Grist Brewery Chef Andrew Coins featuring the cheesemakers in attendance.
If you fall in love with a cheese or product, don’t worry! You’ll be able to purchase and take home your faves.
No Federal Endorsement is Intended.