Chef K Culinary Camp

Chef K Specialty Camp from 7-11 July is all about Brunch All Day this year! Held on base, this hands-on camp will guide youth through the step-by-step process of learning kitchen fundamentals—from basic skills to preparing a variety of delicious brunch-style dishes. It’s a fun and practical way to build confidence in the kitchen while exploring the flavors and creativity of everyone’s favorite mid-morning meal.

Youth Specialty Camps are open to ages 9–18 and run daily from 0800 to 1200; fees apply. Each week features a different theme, giving participants the chance to explore new interests, learn hands-on skills, and stay active during the summer. Open Rec begins at 1300 each day, offering additional time for fun, games, and socializing with friends. Camps are a great way for youth to stay engaged, build confidence, and make the most of their summer break.

Questions and to register, call the Youth Center at (662) 434-2504.